Passion…It’s Contagious.
Designing…It’s An Art.
Culinary…Transcending Traditional Fare Into Edible Art Is A Skill Honed In By Monica Nino & Bryan Gonzales.
The Culinary Power Couple Has Flipped The Charcuterie World On Its Head With Their Fresh Take On Redefining What A Charcuterie Board Is & The Rules That Go Along With It.
Both Are Advanced Level WSET Certified, Trained With Master Court Of Sommeliers & Have Been Certified As Champagne MOOCS.
Monica Is A Proud Scholarship Recipient Of Les Dames d’Escoffier-San Antonio Chapter. An esteemed Cohort Of Women Leaders In Food, Fine Beverage And Hospitality.
They Take Culinary And Wine Service To The Next Level. Their Trained Curation Of Charcuterie And Wine Has Afforded Them The Freedom Of Designing A Board That Offers Specialized Congruent Pairings.
At The Core And Infancy Of Their Passion And Expertise Is Their Deep-Seeded Love For Food And Travel.
Monica Has Spent Many Years Abroad And Traveling Throughout Her Lifetime. Her Love For Adventure Sparked An Interest In The Culinary World At Young Age. Bryan Has Been Gifted The Love Of Culinary Through The Eyes Of His Late Mother And Grandmothers Who Instilled The Only Form Of Proper Measuring Is Instilled From The Heart And Not A Measuring Cup.
They Have Reimagined What Charcuterie, Date Nights And Celebrations Look Like With Catering. Gone Are The Days Of Stuffy Chef’s Coats And Single File Lines. Their Fresh Take On Grazing Has Inspired Many To Make The Daring Pivot. They Have Pioneered The Modern Day Charcuterie Board And Redefined The Rules That So Many Others Have Patterned And Mimicked Along The Way.
if we loved an elevated night in,
why wouldn't someone else?
Love Can Be Tasted In Every Board Created. Their Elite Team Of Board Artists And Luxe Delivery Installers Have Captured Their Passion And Art Of Charcuterie And Pairings. Every Single Delivery And Set-Up Is Truly Dinner And A Show.
No Detail Is Overlooked. No Event Is Too Big Or Too Small To Be Treasured. Every Occassion Is Meant To Be Enjoyed.
Every Day Ending In “Y” Should Be Celebrated With Charcuterie And Champagne. Life Is Short. Memories Are Meant To Be Made. Why Not Seize The Opportunity To Celebrate? Food Is A Love Language And They Believe Charcuterie Speaks To The Heart.
