To create this delightfully spicy pork masterpiece, we infuse our naturally dry-cured pork salami with red chili flakes and sweet sherry wine. This medium-hot salami has just the right touch of heat to balance the richness of the salami and liven up each bite. Try this with a crisp white wine or cold beer.

Ingredients: pork, sea salt, sherry wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture.